Baked Eggs with Roasted Vegetables Saturday, December 21, 2019 Edit With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning. Read Ingredients and Instructions Click Here Share this post Related Posts One-pot vegetarian spaghetti Pappardelle Pasta with Rosemary Portobello Mushroom Saucespiced coconut and potato soup One-Pot Orzo Vegetable Soup 10 Easy Lunch Box Ideas for VegetariansVegetarian Chinese Hot and Sour Soup Vegetarian Black Bean Enchilada Casserole !!!SOUPS ON!!
