Parmesan Polenta with Roasted Vegetables Tuesday, November 5, 2019 Edit An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Read Ingredients and Instructions Click Here Share this post Related Posts Vegetarian Wellington Healthy Vegetarian Brown Bag Lunch Ideas from Monday through Friday Extra Vegetable Fried Rice Yotam Ottolenghi’s recipes for a vegetarian Christmas Tofu and Kimchi Dumplings 17 High-Protein Vegetarian Recipes to Help You Reach Your Protein GoalsGlazed Tofu Roast 9 Make-Ahead High-Protein Vegetarian Lunches
