Parmesan Polenta with Roasted Vegetables Tuesday, November 5, 2019 Edit An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Read Ingredients and Instructions Click Here Share this post Related Posts Vegetarian Quesadillas Coming Soon: 31 Day Vegetarian Challenge Top Vegetarian Protein Sources Vegetarianism and the Low FODMAP Diet 10 Easy Lunch Box Ideas for Vegetarians Cauliflower tikka masala Vegan Garlic Pasta with Roasted Cajun Cauliflower The Ketotarian Diet Is Trending: Here Are 16 Recipes to Try
