Tofu and Veggie Spring Roll Bowls with Peanut Sauce Monday, February 17, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. Read Ingredients and Instructions Click Here Share this post Related PostsEasy Healthy Dinner Idea Extra Vegetable Fried Rice Roasted Vegetable & Feta Cheese Quinoa Bake Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala Quick and easy vegetarian curry 37 Vegetarian Breakfasts For The Perfect Weight Loss Start To Your Day! 10+ Meal Prep Recipes For Weight Loss Hearty Spaghetti with Lentils & Marinara
