Tofu and Veggie Spring Roll Bowls with Peanut Sauce Monday, February 17, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. Read Ingredients and Instructions Click Here Share this post Related Poststhe best veggie enchiladas Vegetarian QuesadillasPotato Pepper Jack Soup Cozy Autumn Wild Rice Soupvegan recipes at veganheaven Classic Chickpea Salad SandwichVegetarian Enchiladas with Poblano Cream Creamy Cauliflower Wild Rice Soup
