Parmesan Polenta with Roasted Vegetables Monday, March 9, 2020 Edit An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Read Ingredients and Instructions Click Here Share this post Related Posts Creamy Tomato & Roasted Veg Risotto (Vegan) Pumpkin Pasta in Parmesan Garlic Cream Sauce Sweet and Spicy Sriracha Tofu Orecchiette Pasta with Broccoli Sauce Vegetarian Black Bean Enchilada Casserole 25 Beginner Vegetarian Meals: Veggie Yum Baked Spinach Mushroom Quesadillas Sautéed Carrots And Zucchini
