Tofu and Kimchi Dumplings Friday, March 6, 2020 Edit If you want to serve these dumplings later, freeze the dumplings. Do not refrigerate uncooked dumplings, as they will turn soggy. Read Ingredients and Instructions Click Here Share this post Related Posts Cauliflower tikka masala 10 Easy Lunch Box Ideas for VegetariansPotato Pepper Jack Soup Cozy Autumn Wild Rice SoupVegetarian Enchiladas with Poblano Cream vegan recipes at veganheaven Vegetarian Quesadillas Classic Chickpea Salad Sandwich
